Winchester Auto Barn features a newly opened dining room and fully licensed bar, creating an elevated setting for guests to relax and enjoy exceptional hospitality. Menus are curated by our acclaimed chef, who champions the finest locally sourced ingredients to deliver fresh, vibrant dishes for every occasion.
Opening Hours
Monday to Saturday 9am — 5.30pm
Sunday — Closed
Food Service
Breakfast: 9.30am — 11am
Lunch: 12pm — 3pm
Please note: On evenings when we are hosting a gig or event, The Filling Station will close at 2pm to allow us to prepare for the evening ahead. Please check our Live Events Calendar for upcoming gigs and events.
We’re loving the fact that The Filling Station is getting so much positive attention! To ensure we can continue to maintain our high standards, and to avoid any disappointment, we kindly ask that you book in advance if you’re planning to join us for breakfast or lunch.
And just to let you know, we’re very much dog friendly (as long as your dog is friendly!) and family-friendly, so everyone is welcome.
A cosy, comfortable, and spacious setting with a serving of retro charm. Enjoy creative, locally sourced dishes for breakfast and lunch. If you need a quick pit-stop, you can grab a freshly ground coffee and a pastry on the go. With an inviting atmosphere and a menu full of interesting flavours, it’s the perfect spot to relax, catch up with friends, or fuel up before exploring our unique venue.
Served from 12.00 - 3:00 pm
Savour bold flavours and comforting classics with our lunch menu – from sumptuous fish and chips to fresh salads, crafted with local, seasonal ingredients. As with breakfast, these are sample menus which we plan to change regularly to keep things as exciting as possible.
With over 20 years of experience in hospitality, Nikki has led multiple new openings across boutique hotels, country pubs, and premium brands such as Soho House and Artist Residence. A natural team builder and standards champion, she is passionate about creating memorable guest experiences and developing places that people truly love.
A lifelong chef who began his career in Sussex, he worked his way up from country pubs to Michelin-starred restaurants in London, gaining experience across every facet of the culinary industry. Drawing on these skills, he developed his own distinctive style of cooking, which is reflected in every dish we serve today.
